In order to keep the cornflakes from turning to mush in the cookie dough, we have to turn them into a crunchy delicious bit of awesomeness. In fact, I loved them so much I almost ate an entire batch by myself and my kiddos went crazy on what was left of the second batch… I don’t use corn flour and honestly I have no idea what other ingredients they use. Why am I telling you about the cookies at a place in Washington DC? Because one of those INCREDIBLE cookies inspired this amazing cookie recipe! It’s not the same. However, they also have the most delightful cookies! They’re made with corn flour and all good things and are the perfect texture with the perfect amount of softness.
#Crunch chocolate chip cookies crack#
They’re known for their crack pie which one day I will attempt to recreate. There is this amazing restaurant in Washington DC called Momufuku. Momufuku Chocolate Chip Cookie Recipe Knockoff Being republished now for easy finding.Ĭlassic chocolate chip cookies taken to a whole new level of amazingness! These soft and chewy chocolate chip cookies are loaded with gooey marshmallows, wonderful chocolate chips, and delicious crunchy corn flakes! Pin it to your “Cookies” board to SAVE it for later!įollow Tangled with Taste on Pinterest for more great tips, ideas and recipes! Please see Disclosure Policy for more information. This post may contain affiliate links or ads.
Marshmallow Crunch Chocolate Chip Cookies Soft and chewy chocolate chip cookies with an amazing twist! Ooey gooey marshmallow cookies with a cornflakes crunch! A recipe for the best cookies you will ever try.
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